Bread Baking

Allergen Information

Penn State Bakery items are manufactured in shared production areas in a facility that processes or uses dairy items, egg products, gluten, honey, peanuts, sesame, soybean oil and other soy products, tree nuts and wheat. Please exercise caution when deciding to consume these products if you have a food allergy/intolerance.

Addtional information is available through Registered Dietitian's Office